These are some of the popular Recipes that our Enthusiasts, Professional Chefs and International Students learn to make from Scratch at Morocco Culinary Institute:
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.
Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices.
Diced Carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon.
A traditional dish inspired by Spanish culture. Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and finished with a layer of almond paste with orange blossom water.
Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices.
Moroccan meatballs simmered in Moroccan style tomato sauce.
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.
Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.
Moroccan style egg rolls stuffed with Groud Beef and seasoned vermicelli.
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.
Tender Lamb in a rich Moroccan stew with heart of artichoke and green peas.
Tender Lamb in a rich Moroccan stew with tomatoes and roasted green peppers.
Tender Lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices
Tender Lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey.Garnished with hard boiled eggs.
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and eggs.
Chicken breast cooked with Apricots, Raisins, Caramelized Onions, Honey, Cinnamon and topped with Almonds.
Chicken breast with saffron, olives, preserved lemon and our homemade potato crisps.
