Our 15 days Professional classes are geared towards professional Chefs and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods, and concepts that will allow them to expand their skills and provide training for their teams. The classes are taught by distinguished Moroccan chefs and visiting chefs from around the world.
The Classes generally start on a Monday and end on Friday. This is a 2-week program geared towards professional Chefs. Classes start at 8:30 AM and end at 4 PM Daily with evening activities. At the end of the Course, the Professional Chefs get a Diploma and Certificate of Achievement during the Graduation Ceremony.